Our Menu
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Starters
House Salad / Baby Greens, pistachio nuts, crumble gorgonzola cheese, sliced pears, cranberries, balsamic vinaigrette $9
Herbed Goat Cheese & Beet Salad / Mixed greens, rocket arugula, roasted beets, blood orange segments, agave nectar pickled red onion, champagne vinaigrette $10
Pan Seared Diver Scallops / Oven roasted beets, almond-orange pan sauce $14
Panzerotti / Lightly fried dough, stuffed with fresh mozzarella, roasted red peppers, dry aged mortadella, and truffle-honey drizzle $9
Bahn Mi Spring Rolls / Asian spiced pulled pork, pickled carrots and cucumbers, pate, cilantro, roasted jalapeño aioli or jalepeno-mango aioli $10
Clam Crustini / Braised leeks, apple wood bacon, chardonnay steamed littleneck clam bellies, parmesan, brioche crustini, lemon-basil bread crumbs $11
Short Rib & Waffles / Braised center cut beef short rib, mini Belgian waffles, sautéed shitake mushrooms, veal demi $12
“Chilled” Peeky Toe Crab Cake Duo / Lime & coconut marinated, tomato chutney, & pan fried mini cake, spicy tomatillo sauce and mango pico di gallo $15
*Twisted Surf & Turf / Wasabi pea crusted tuna loin, smoked kielbasa slices, sauerkraut & potato croquette, Hawaiian Huli BBQ sauce drizzle $13*
Lobster BLT Sliders / Applewood bacon, heirloom tomato slices, organic mesculin mix, mini brioche buns $12
* cooked to your liking |
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